Flowers › Bells of Ireland
❀ Filler · Summer to Fall
Michigan Bells of Ireland
Bells of Ireland send up striking green towers of cupped bells, a cool architectural spike that makes every other color in the bouquet look richer.

Seasonal Availability
About Bells of Ireland
Bells of Ireland send up tall, straight spikes crowded with cupped green bells, giving an arrangement instant vertical architecture and a fresh apple-green glow that no other filler quite matches. Those glossy “bells” are not petals at all. They are the flower’s calyces, the leafy green cups that surround the tiny white true flowers tucked inside, which is why the color reads so clean and holds up so well on the stem. For generations the plant has carried a reputation as a symbol of good luck, and a few of these spires worked through a bouquet feel like exactly that: a quiet green wish standing tall behind the color.
The name is a lovely bit of misdirection. Despite the “Ireland” in every florist’s shorthand, Moluccella laevis is not Irish at all and is native to the eastern Mediterranean and western Asia, across Turkey, Syria, and the Caucasus. What travels beautifully, though, is its love of cool weather. It is a cool-season grower whose seed germinates best after a spell of cold, so our member farmers sow it early and let the long, mild Michigan spring do the work, giving strong stems that keep producing their green spikes into summer and fall.
Cut fresh from a field a short drive from your table, bells of Ireland arrive turgid and vivid green rather than tired from a long shipment, so those bells stay firm and the stems stand straight in the vase. They also earn their keep twice over: hang the spikes to dry and the calyces fade to a soft parchment straw that holds its shape for months in wreaths and everlasting arrangements. Reserve a DIY bucket and request bells of Ireland as your green architecture, or let our design team build them into wedding and event work where height and that clean color really carry the whole look. Learn more from the NC State Extension plant profile.

Bells of Ireland at a Glance
In season (MI)
July through September
Colors
bright apple green to lime, aging to a soft parchment when dried
Stem length
24 to 36 inches
Best for
tall green accents, line work, wedding arrangements, and drying
How to buy
Requested in a DIY bucket, or custom design
Forms & Varieties
Nearly everything you will see in our fields is the classic species, with a compact selection for smaller work.
Moluccella laevis
The classic species and the backbone of what our member farmers grow: tall spikes stacked with cupped apple-green calyces, ideal for adding height and clean color to fresh arrangements.
Fresh-cut spikes
Cut at their prime and used fresh, the bells stay firm and glossy green, giving bold summer and fall focal flowers a crisp architectural line to stand against.
Dried and everlasting
Hung to dry, the same spikes cure to a pale parchment straw and keep their bell shape for months, a favorite for wreaths, dried bunches, and everlasting design.
‘Pixie Bells’
A more compact, well-branched selection that offers shorter, sturdier stems, handy for boutonnieres, small bud vases, and tighter DIY bucket arrangements.
Care & Vase Life
- Expect 7 to 10 days fresh, one of the longer-lasting greens; recut on an angle and place in clean, cool water.
- Handle with care, the stems carry small, sharp spines beneath the bells, so consider gloves.
- Keep stems upright while conditioning; they can curve toward the light, which some designers use on purpose.
- Strip lower leaves and refresh the water every few days to keep the bells crisp.
- To dry, hang stems upside down in a warm, dark, airy spot for a couple of weeks.
When We Have Bells of Ireland
Bells of Ireland is a warm-season crop that comes on in midsummer and runs from July into September in Michigan. It appreciates heat but can bolt quickly in a hot, dry spell, so cool nights help produce longer, better-formed spikes. Every stem is grown by our member farmers, and supply tracks the rhythm of their fields.
Availability shifts week to week with the Michigan season, so colors and varieties vary. Reserve ahead for events, and check the shop for what our farmers have cut this week.
How to Get Bells of Ireland
Request bells of ireland in a DIY bucket
Reserve a DIY bucket and request bells of ireland to arrange yourself, perfect for weddings, events, or filling your home. Order ahead and pick up at the barn.
Reserve a DIY bucketBuy bells of ireland in the shop
When bells of ireland are in season, you can buy them straight from our online shop. It’s especially good value if you’re a wholesale buyer member.
Visit the shopLet us design it for you
Prefer it done for you? Our floral designers create custom, bells of ireland-forward arrangements and full wedding and event work. Pickup is at the barn; buyer members can also arrange local delivery.
Request floral designBells of Ireland FAQs
Are bells of Ireland actually flowers?
The showy green bells are calyxes rather than petals, with a tiny true flower tucked inside each one. That’s what gives the stem its all-green, sculptural look.
Can you dry bells of Ireland?
Yes. Hang stems upside down in a warm, dark, airy place and they fade to a papery tan, holding their shape for months in everlasting arrangements.
Do the stems have thorns?
Small spines hide beneath the bells along the stem, so handle them carefully or wear light gloves when arranging.
Can I buy bells of Ireland by the bucket?
Yes. They’re a bucket-base green, so you can reserve a full DIY bucket for events or drying, or have our designers build them into custom work.
Pairs Well With
DahliaFlower · August through October
ZinniaFlower · July through October
CelosiaFlower · July through October
RudbeckiaFlower · July through October
SunflowerFlower · July through October
ScabiosaFlower · June through OctoberBells of Ireland Available to Buy Now
See all bells of ireland in the shop →
Ready to plan with bells of ireland?
Reserve bells of ireland for your event or ask our designers to build something around them, grown by our Michigan farmer collective.