Flowers › Lavender
❀ Flower · Summer to Fall
Michigan Lavender
Brush past a fresh-cut bunch of lavender and the whole room shifts, that instantly recognizable scent is why this humble purple spike is as beloved for its fragrance as its color.

Seasonal Availability
About Lavender
Few flowers announce themselves the way lavender does. Before you see the slender spikes of purple-blue, you catch the scent: clean, herbal, faintly sweet, carried on the warm air of a summer field. Lavender is a woody Mediterranean perennial in the mint family, prized for the fragrant flower spikes that rise on long silvery-green stems in midsummer. Its appeal runs deeper than color. The oils packed into every bud make it one of the most useful cut flowers we grow, equally at home in a bridal bouquet, a bundle drying in the rafters, or a sachet tucked into a linen drawer. Calming, nostalgic, and unmistakably fragrant, it is a flower people reach out to touch.
Michigan turns out to be excellent lavender country, and the proof is a spiral you can see from space. In Shelby, on the state’s west side, Cherry Point Farm & Market grows a lavender labyrinth so large it shows up on satellite imagery. Fourth-generation owner Barbara Bull planted it in 2001, and its winding paths, bordered by lavender, black-eyed Susans, and hollyhocks, circle a twelve-point herb garden at the center. It is far from the only lavender destination in the state. Growers gather each summer for the Michigan Lavender Festival at the Imlay City fairgrounds, and small lavender farms have taken root across Michigan, drawn by the same well-drained soils and bright July days that make our own crop bloom so richly.
Locally grown and fresh-cut is where lavender truly earns its place. Our member farmers harvest the spikes just as the lowest florets begin to open, the stage that holds the deepest color and the most oil, so the fragrance carries whether you use the stems fresh or hang them to dry. That is lavender’s rare gift: it dries beautifully, keeping its shape, its soft purple, and much of its scent for months. Reserve a DIY bucket and request lavender for a wedding arch or a farmhouse arrangement you build yourself, or let our design team weave it through a bouquet where a single brush of the hand releases the whole summer. Fresh now, fragrant long after. See Michigan’s own lavender labyrinth at Cherry Point Farm & Market.

Lavender at a Glance
In season (MI)
June through August
Colors
Purple, violet-blue, and soft lilac; some white and pink strains
Stem length
10 to 18 inches
Best for
Fragrant bouquets, dried bundles, sachets, wedding accents, and culinary use
How to buy
Requested in a DIY bucket, or custom design
Forms & Varieties
Lavender is really a family of species, and knowing the differences helps you pick the right stem for the job, from tidy garden types to the long-stemmed workhorses grown for bundling and drying.
English Lavender ‘Munstead’
A compact form of Lavandula angustifolia, ‘Munstead’ brings early, richly fragrant blue-purple spikes on short tidy stems. It is the classic culinary and sachet lavender, sweet-scented and low in camphor, and a favorite for small hand-tied bouquets.
English Lavender ‘Hidcote’
Another Lavandula angustifolia standard, ‘Hidcote’ is beloved for its deep violet-blue color that holds well when dried. Slightly later and darker than ‘Munstead’, it is the shade most people picture when they think of lavender.
Lavandin ‘Grosso’ (French)
A Lavandula x intermedia hybrid, ‘Grosso’ is the long-stemmed powerhouse behind most lavender bundles and essential oil. Its tall stems, big camphor-forward fragrance, and excellent drying make it the go-to for wreaths, wands, and DIY buckets.
Spanish Lavender
Lavandula stoechas is the showy cousin, topped with plump pineapple-shaped heads and bright petal-like bracts that flag upward like little rabbit ears. More ornamental than fragrant, it adds a playful, textural note to fresh arrangements.
Care & Vase Life
- Expect 7 to 10 days fresh; recut the woody stems at an angle for the best water uptake.
- Cut for drying just as the lower buds show color but before they fully open.
- Keep fresh stems in clean water and out of harsh sun to preserve scent.
- To dry, bundle small bunches and hang upside down in a dark, airy spot for two weeks.
- Strip lower foliage so nothing sits in the vase water and clouds it.
When We Have Lavender
Lavender peaks in the warm early-to-mid summer, generally June through August, with the most fragrant cuts arriving in the sunniest, driest stretch. A cool, wet June can push bloom later and mute the scent, while heat and sun intensify both color and oil. Every bundle is grown by our member farmers, so variety, stem length, and shade shift by grower and by the week you visit.
Availability shifts week to week with the Michigan season, so colors and varieties vary. Reserve ahead for events, and check the shop for what our farmers have cut this week.

How to Get Lavender
Request lavender in a DIY bucket
Reserve a DIY bucket and request lavender to arrange yourself, perfect for weddings, events, or filling your home. Order ahead and pick up at the barn.
Reserve a DIY bucketBuy lavender in the shop
When lavender are in season, you can buy them straight from our online shop. It’s especially good value if you’re a wholesale buyer member.
Visit the shopLet us design it for you
Prefer it done for you? Our floral designers create custom, lavender-forward arrangements and full wedding and event work. Pickup is at the barn; buyer members can also arrange local delivery.
Request floral designLavender FAQs
When should lavender be cut for drying?
Cut when the lower buds have colored up but before they fully open. That’s the sweet spot for holding both color and fragrance as the bundle dries.
Does dried lavender keep its scent?
Yes, for months. Hang small bundles upside down in a dark, airy space, and a gentle squeeze will release the fragrance long after drying.
Is this lavender safe for cooking?
Culinary use calls for English lavender varieties grown without sprays. Ask which strain you’re buying and whether that grower’s crop is food-safe before using it in the kitchen.
Can I buy lavender by the bucket?
Yes, lavender is a bucket-base flower, so you can reserve DIY buckets ahead for weddings, events, or dried bundles, or hand it to our designers.
Pairs Well With
Dusty MillerFoliage · July through October
EryngiumFlower · July through September
Ammi (Dara & Green Mist)Filler · July through September
EchinopsFlower · July through August
YarrowFlower · June through September
StaticeFiller · July through SeptemberLavender Available to Buy Now
See all lavender in the shop →
Ready to plan with lavender?
Reserve lavender for your event or ask our designers to build something around them, grown by our Michigan farmer collective.